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21min chapter
Episode 22 | Improving the American Food Supply Chain with Robotics and AI | Rajat Bhageria
Machine Minds
Navigating Challenges in Robotics and the Food Industry
The chapter explores the journey from idea conception to execution in robotics, focusing on Chef Robotics' development for the food industry. It discusses the importance of customer engagement before product development, challenges in fundraising, hiring senior engineers, and transitioning to production. Emphasizing the need for success stories in the robotics industry, it highlights complexities in building AI-enabled robots for real-world applications and the struggles of startups in fundraising and talent acquisition.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode