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Zoey Shorts, the Bite Size podcast where we discuss one topic around science and nutrition. Today's subject is cooking oils. Sunflower, to soybean, to olive and coconut oil, there are loads of oils out there but it's tricky to know which ones are best to cook with plus more and more people are searching cooking oil bad on Google.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode