Salmon Wars: The Dark Underbelly of Our Favorite Fish
Christopher Kimball’s Milk Street Radio
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Salmon Wars: The Dark Underbelly of Our Favorite Fish
Doug France and Katherine Collins are the authors of a new book, Salmon Wars. Hirsch: We have to harness the pocketbooks of people who eat salmon. He says an animal bill of rights is not a new idea, but I think it's a good one. J.M.: This chicken soup was simply one of the best chicken zoos I've ever eaten.
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