"Glucos is normal, so you're fine. You don't have any metabolic problems," he says. "But if we shifted this paradime away from the glucocentric model to appreciate the relevance of insolen, we would have detected ten or 20 years earlier that the insolen is several times higher than it should be." 'We only detect the problem once the body has become so resistant to its own insolent that insolent can no longer keep glucos in check'

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