
#279 - CCC: Customer Condiment Control (Bonus #Content)
Elis James and John Robins
00:00
How to Describe a Plowman's
On the clock face of Josh's plowman's, the middle of the dial is Cornishons. At three o'clock you've got two halves of Scotch egg. From nine to midnight you've got sourdough bread. And what I believe is like some kind of wooden cheddar spatula.
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