Hot Chocolate With Canned Cocoanut Milk

Cocoanut cream is the best way to make hot chocolate. You can thin it out with something too, like water or some kind of like alma no sothing. If you want to get really crazy, you could add a little procin powder or m c t oil powder and then let it simmer for five minutes. Fat bombs are pretty gilt free - just less nutritious than fat from animal fats.