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Mastering the Art of Healthy Eating: Diet Tips and Nutrition Research | Professor Walter Willett, MD

The Proof with Simon Hill

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The Importance of Substitution Analysis in Foods

Substitution analysis is a relatively new statistical technique that you and your colleagues came up with it's not totally new interestingly we had used it quite a while for a long time when we were looking at macaron nutrients. Trans fat was much worse than on the unsaturated fats were good compared to carbohydrate intake, so I think taken off in our field but really just within the last 10 years.

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