Dr. Frank Mitloehner: Methane Reduction in Agriculture | Ep. 74
The Feed Science Podcast Show
Sustainability in Livestock: Challenges and Innovations
This chapter explores the evolution of sustainability within the livestock industry, focusing on its significance for animal welfare, environmental impacts, and economic viability. It discusses strategies to reduce methane emissions from cattle, including selective breeding and new technologies, while also addressing the financial pressures faced by farmers. The chapter highlights global perspectives on sustainability, emphasizing emerging trends and practices in different countries aimed at mitigating the impact of agriculture on greenhouse gas emissions.
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