Nutrition Facts with Dr. Greger cover image

Health Effects of Food Additives

Nutrition Facts with Dr. Greger

00:00

MSG: Salt Substitute and Controversy

Christine Dennis explains MSG's potential to reduce sodium and introduces historical concerns about 'Chinese restaurant syndrome'.

Play episode from 00:21
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app