Traditions and Trends of the Dragon Boat Festival

This chapter explores the rich traditions of the Dragon Boat Festival, centering on the iconic zongzi, a rice dumpling with diverse regional fillings. It examines the evolving preferences for sweet versus savory options, highlighting how modern influences and health trends are reshaping these culinary delights. The chapter also captures the thrilling atmosphere of dragon boat races and the cultural significance of various festival customs, emphasizing community and family bonds.