The intangibility of ‘good taste,' from literature to food
The Colin McEnroe Show
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The Role of Critics in Shaping Taste
This chapter examines how critics influence literary taste and the perception of classic works through notable failures like 'Gatsby' and 'Moby Dick.' It argues that criticism is not limited to professionals but is an engaging activity anyone can partake in, enhancing understanding and appreciation of art. Furthermore, it discusses the evolution of taste and the generational responses to artistic change, emphasizing the complex relationship between aesthetic judgment and personal growth.
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