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‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
The Dave Chang Show
Exploring Grilling Techniques and Flavor Profiles in Molecular Gastronomy
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The chapter delves into grilling techniques and the enthusiasm some people have for it, while also expressing annoyance towards those who only talk about grilling theoretically. A car analogy is used to highlight the assertive role of one speaker, alongside a mention of a game and a conversation about flavor profiles in molecular gastronomy.
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highlights
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