‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
The Dave Chang Show
Exploring Grilling Techniques and Flavor Profiles in Molecular Gastronomy
The chapter delves into grilling techniques and the enthusiasm some people have for it, while also expressing annoyance towards those who only talk about grilling theoretically. A car analogy is used to highlight the assertive role of one speaker, alongside a mention of a game and a conversation about flavor profiles in molecular gastronomy.
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