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157. The More Plates More Dates podcast with Derek!

Paul Saladino MD podcast

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Is Raw Liver Better Than Cooked Liver?

When you cook meat, it appears that the protein is more bio available for humans when you cook it. But yet there's always this trate nutrient by availability, at least in terms of heat labile nutrients. Is there certain food that you should cook, like eggs, with, you know, neutralizing the aviden component relative to meat?

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