The Microbium Contributes to Blood Lucos Responses

A lot of foods that would think would cause huge spikes and gucos levels, which we found not toand vice versa. Foods that are considered not healthy, that really spike some people's u letrigar levels and probably are not healthy for them, and actlly caused them to to gain wit. I know we're digging more into that paper in particular. Tha, two thousand 15 one. Sut b also wen to ask about how the microbium contributes to an individual's glucose as that's an area that you've also done a lot of researching. Yes. We started working in this field ten or 12 years ago. And we knew that we have micros living with