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How To Use Food As Medicine with Dr. William Li

The Dr. Hyman Show

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Food as Medicine: A Nutritional Approach to Health

This chapter explores the intersection of diet and health, emphasizing the role of specific foods in enhancing medical treatments and improving patient outcomes. It highlights studies that reveal the benefits of dietary diversity, particularly regarding the impact of foods like tree nuts and broccoli sprouts on cancer survival and immune function. The discussion advocates for a holistic approach to healthcare, calling for greater integration of nutrition in medical practice and patient guidance.

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