Nutrition Facts with Dr. Greger cover image

Why Eat Plants?

Nutrition Facts with Dr. Greger

00:00

Benefits of Plant-Based Diets and Risks of Consuming Meat

Discover the numerous health benefits of plant-based diets, including reduced risk of heart disease, cancer, diabetes, stroke, and obesity. Learn about the importance of adequate protein and vitamin B12 on a plant-based diet, and how it can contribute to preventing pandemic infectious diseases and improving overall health.

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