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7min chapter
FE5.6 - Making a Living
Future Ecologies
From Deep-Frying Bread to Composting: A Journey in Jobs
This chapter explores the narrator's past jobs in San Francisco, including deep-frying bread and working as a cashier. It then delves into their transition to becoming the first employee at a composting company called American Soil Products, where they blend different waste materials to create fertile soil. The chapter also discusses the concept of waste and the realization of the need for scaling up composting efforts.
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