Eating at the End of an Era, and Where Restaurants Will Go Next
The Dave Chang Show
00:00
What's Next?
Fewer and fewer dishes that are defined by their plating, ecause that was a thing. You're seeing it because things are lit bit morali car things are a lot more simple. In terms of the size and sophistication of kitchen crews, it's a lot easier just here. Think people would be surprised at how many shefs ub note are asking themselves, what the fuck do i do? And i don't think anyone gets buck it's true.
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