The owners of the Isle of Rassay Distillery have bought a farm in macro-hanish, a nearby area. They're planning to turn it into an eco-friendly distillery. The barley that we've grown so far on Julie Farm has been completely grown regeneratively. And me and I just have to ask, how much scotch did you get through our reporting in the story? Well, actually, I didn't drink a drop because I don't happen to like single malt.

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