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2min chapter
Food Shortages In 2025? 20% Of U.S. Food Imported; Impact Of Tariffs | Joel Salatin
The David Lin Report
Empowering Health Through Home Cooking and Food Awareness
This chapter highlights the importance of personal responsibility in health management, urging individuals to rely on their culinary skills. Listeners are encouraged to prepare meals from scratch and engage with local agriculture to foster a deeper connection to nutritious food.
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