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FT Weekend: The Woman King, with producer Cathy Schulman

FT News Briefing

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Plant-Based Meat: Evolution and Challenges

This chapter explores the trajectory of the plant-based meat industry, from initial consumer enthusiasm to current struggles with taste, affordability, and health perceptions. It discusses key ingredients, the impact of the COVID-19 pandemic, and the rise of the flexitarian movement while questioning whether these products can attract non-vegetarian consumers. The conversation also touches on the future of lab-grown meats and the industry's potential innovations in sustainability and taste.

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