Taiwan is truly unique mixture. Oftentimes that mixture was enforced against their will of China. It's almost like when I was in Milan, you know, I love Milanese food because of the same reason why I like Taiwan. You can eat so well cheaply in Taiwan, but I don't know why it's so cheap. If anybody has an answer to the supply chain of Taiwan, I would like to know this thing.
Dave kicks off the episode by talking about his eating experience in Taiwan. Chris and Euno marvel at the menu at Taiwanese Pizza Hut. Dave talks about famous dinner guests, and Chris and Euno add memorable celebrity dining stories. The episode concludes with an epic In the Weeds story from Dave at a previous Food & Wine Classic in Aspen.Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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