What Are Your Food Snobbery Things?

"I like this idea of a connoisseur being a person. Connoisseur is a loaded term that makes me sound like i'm talking awesome about myself." "As an editor, giving feedback on books, one of the hard things, i think, to learn is to be able to look at a book and say, how does this fit into the genre and style of story telling?" 'It's very difficult for publishers to congratulate us for best sellers,' she says. "'The number of bottles of wine i've gotten, and then had to find a friend who drinks and be like, he is this good? Do you want it?' It's still a little bit shocking