Bagel Battle: NYC vs. LA

The chapter delves into the debate on whether New York City or Los Angeles has the best bagels, discussing factors like water quality and boiling methods. It explores the evolving trends in bagel making, the emergence of artisanal bagels in LA, and the spread of food culture across regions. The hosts engage in a taste test comparing NYC and LA bagels, critiquing their texture, flavor, and authenticity.