Behind the Scenes at a Best New Restaurant
Dinner SOS by Bon Appétit
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From Passion to Plates: The Sapsua Journey
This chapter delves into the journey of two chefs as they embark on establishing their first Vietnamese restaurant, Sapsua, in Colorado. They discuss their culinary partnership, the challenges of collaboration, and the creative inspiration drawn from their shared love for authentic Vietnamese flavors during the pandemic.
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