We're ready to start in any region. Any business that wants to participate, we could start working with you on that. We haven't historically been providing this incentive for this transition in the field. And so for it to be as nominal as 1%, almost feels like a value. In 2020, national chains like Chipotle and Panera will put carbon labels on their food.
Agriculture is responsible for around 11% of U.S. carbon emissions. And yet soil holds the potential for massive carbon sequestration. Conventional agriculture focuses more on crop productivity than soil health, relying on pesticides, fertilizer, and other practices that contribute to climate-changing emissions rather than reduce them. U.S. Agriculture Secretary Tom Vilsack advocates for a federal initiative focused on supporting “climate smart” agriculture for commodity crops that comprise the bulk of what’s grown on American farms: corn, soybeans, wheat. Meanwhile, the restaurateur behind Zero Foodprint is working to create change from table to farm, by crowdsourcing funds from customers to support regenerative farming practices directly.
Guests:
Tom Vilsack, Secretary, US Department of Agriculture
Jeremy Martin, Senior Scientist, Union of Concerned Scientists
Anthony Myint, Executive Director, Zero Foodprint
For show notes and related links, visit https://www.climateone.org/watch-and-listen/podcasts
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