777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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I Love Crispy Shallots
If you're eating for example yogurt, imagine if it's just flat, smooth and creamy. That's nice initially but after a while your mouth will experience what's called textural fatigue. And that then tells the brain that okay, this is boring, like you know, it needs something else. So when we add different types of foods together with different textures, soft, crunchy, because it builds textural interest in the brain,. Then that makes us appreciate food better because it tastes better, it's more delicious.
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