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How to make food systems more sustainable

All Things Sustainable

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Navigating Sustainability in the Food Industry

This chapter explores the critical role of accurate data in corporate sustainability reporting, particularly in the food sector. It discusses the interconnected challenges of carbon emissions, biodiversity, and the need for effective practices like regenerative agriculture, emphasizing shared responsibility across the supply chain. The chapter also addresses the complexities of transitioning to sustainable practices, highlighting the importance of collaboration, financing, and adapting to the evolving impacts of climate change.

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