Microave

I am very, very strict about how i abide by the recipes. My thought is with microave specifically now, is that i could just get too nooked out. I try to go by the book as much as possible. But owkind i kind of got weard with this when i was making my bar peat as wags. And so a lot of the times i was mixing up in the bowl, flour and salt and sugar,. Just mixing it all together, and then pouring in the water and yeast. When i did that, it wouldn't be as good as me just pouring the water and dough straight on to that sugar, unmixed. It's because they want you