Exploring Modern Mexican Cuisine and Its Rising Influence in New York

For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene. We talk about modern pizza by the slice, the economics of sushi, and some of his favorite restaurants in this great restaurant city. We also dig into the state of restaurant criticism, and how social video accounts and changing the way we get our restaurant intel.

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MORE FROM RYAN SUTTON:

• NYC’s Best Slice Pizza: The New Wave [The LO Times]
• This is TASTE 193: Ryan Sutton [TASTE]
• The Best Sushi Spots to Splurge on This Fall [The LO Times]

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