327. Shaza Saker on Culinary-based Opportunities that Support Economic Independence
Food Talk with Dani Nierenberg (by Food Tank)
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The Pandemic in Rome
"We are mediterranian food, we're not spicy. We're not, you know, you can have us every day," she says. "How homes now i say, it's still floating. It's still there." The restaurant has been open for more than 20 years and is based in the heart of rome.
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