221: Alicia Kennedy
This Is TASTE
00:00
The Case for the Good China
Sally Kohn: I've been interrogating the farmers market folks over here in Brooklyn, like wondering when the spring produce is going to come in. And it all kind of scary. So this idea about like these little luxuries is reminding me about something else that I know you've written about, which is like the case for the good China. Could you tell a little bit about that piece and where it came from? The case with a good China comes from a blog post that I wrote that kind of grew into a bigger thing.
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