Am I the victim of an international sushi scam? (Part 1)
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The Truth About Fish: Unmasking Mislabeling
This chapter delves into the alarming trend of fish mislabeling in grocery stores and sushi restaurants, highlighting the impact on consumer experiences and knowledge about seafood. It examines the case of Escalar, often falsely marketed as white tuna, and raises important questions about the implications of seafood fraud on personal health and culinary appreciation.
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