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Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798

Mark Bell's Power Project

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Is There a Negative Impact of Meat on the Environment?

A, i know that it's a lot maligned. I know that regenerative farming and sustainable grazing are great options. And more than anything, especially when it comes to cattle, three % of greenhouse gas omissions are because of cattle. So you doing me any not you anyone else doing meat last monday, you're going to save more carbon omissions taking one less international flight a year than being vegetarian for a year,. Just for contact, or planning your trips to the grocery store more efficiently... It's a conversation that we need to have for ourselves in the next generation.

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