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Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

Year of Plenty: Traditional Foodways

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The Importance of Foraging on Land

I don't think too many people are going to get into spearfishing because or even hunting, it's hard. And I feel that the meat industry is really benefiting from that fact that people don't want to know what's happening. If you understand that and you can have those difficult conversations about how animals should die to feed us, then I think the meat industry would be in much more trouble than they are right now.

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