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Is It Better to Use Butter?
Butter has a negative effect on blood lipid. Maybe we should cut back on the butter and start just doing heavy cream. I guess i use it like, just add to sauces, right? For like, postan sto, ya, ye. It doesn't really work in a pan though,. As muchif like, i use butter so much, you know, when i'm saw tand bedges and stuff like that, i guess i'm ong to switch to olive oil. Cook it up. An, i guess you ad higher temperatures. Sometimes at the avacata oil, or the beef, yes, tarloin. But how often are you really using that high