Romon With Too Much Olive Oil?

i'm central cally, but try wa cal an, sokow, i'm like three hours away from san francisco. My grandma was rong a lot. She would always cook me romon, but she'd always put away too much butter or olive oil. Ah, just, she just wishes she loved olive oil. Ever tolk, dont knor caso, cowl but i'm centralcally, i like, buttry wa cal an,. sokow and go that area.