5min chapter

The Peter Attia Drive cover image

#199 - Running, overcoming challenges, and finding success | Ryan Hall

The Peter Attia Drive

CHAPTER

Do You Have a Problem With Complex Carbohydrates?

E load for two days leading up to the race. Malto dextrin is a carb that i really like to take in. Ra, with the carbinti as big on like the white ray posta sour dough bread. We get bottles every five k so we get to put em out on a and put whatever you want in it. You could strap a jell to it, if you want. But how i always did things, as we would make them very concentrated the first bottle then they'd get increasingly concentrated later. And the reason for this was, it's easier to absorb things when you kind of taked your front carbin off. Admitted he has had some

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