Vegetables Are Classed With Respect to Human Use, Not Their Biology

It has come to my attention that every piece of food classified as a vegetable can be sorted into already existing food categories with strict parometers for acceptance. Why has our species decided to compile a group of foods that have so little in common and no definitive qualities? How has this terrible categorization been allowed to exist, and what can we do to stop it? O grace, the answer to your question is that you're right that like potatoes, have very little in common with brockley,. which has very little incommon with a, you know, like green peppers. What those foods do have in common is that most people don't like eating them unless they are deep fried. So we