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Healthiest Berries, Olive Oils and Teas (Polyphenol Day Edition) | EP 359

The Dr. Gundry Podcast

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The Impact of Genetic Mutations on Fruit Consumption

This chapter explores the history and health impacts of fruit consumption, with a focus on genetically modified apples and berries that have increased sugar levels. It advocates for seasonal fruit consumption while addressing the health risks associated with excessive fructose intake.

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