
Pasteurization, Avian Flu, And The Realities Of Drinking Raw Milk
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The Raw Milk Debate: Risks and Roots
This chapter examines a listener's experiences with raw milk, discussing both the health risks associated with consumption and the safety benefits of pasteurization. It highlights cultural influences and the growing appeal of raw milk in a climate of skepticism towards experts and authority. Through this lens, the chapter unpacks the nutritional arguments and the importance of informed consumer choices in the dairy industry.
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