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Blood Sugar, Insulin and Chronic Inflammation with Dr. Brian Mowll

Dr. Jockers Functional Nutrition

00:00

Managing Blood Sugar Levels and Dietary Considerations for Diabetes

This chapter delves into the significance of managing blood sugar levels by controlling carbohydrate intake, highlighting the effects of limiting dietary carbohydrates such as added sugars, bread, and pasta. The discussion also explores the advantages of nutrient-dense foods like berries for their slow absorption and rich nutrient profile.

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