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Taste and Smell Preferences and Their Impact on Health with Dr. Yanina Pepino

Longevity by Design

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The Impact of Early Flavor Exposure

This chapter explores how early life exposures to flavors, particularly alcohol, can shape dietary preferences and health outcomes in children. It discusses the implications of prenatal exposure to various tastes and the role of genetics in taste perception, emphasizing the importance of healthy eating habits for expectant mothers. Additionally, it highlights the connection between surgical treatments for obesity and their effects on appetite regulation, offering insights into evolving dietary preferences and health strategies.

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