Barbecue Trailblazers: The Woman Who Gave Us Fajitas (Episode 2)
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Nínfa Lorenzo: The Taco Trailblazer
This chapter explores the profound culinary legacy of Nínfa Lorenzo and her establishment of Tacos al Carbon in Houston, which played a pivotal role in the creation of fajitas. It reflects on her influence as a restaurateur, the rich cultural connections of the dish, and the community dynamics surrounding her restaurant. Through personal anecdotes and historical context, the narrative highlights the evolution of Tex-Mex dining and the impact of family heritage on Lorenzo's innovative approach.
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