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11min chapter
AAB 003 - Understanding Kveik
All About Beer
Kveik: The Ancient Yeast Revolution
This chapter explores the unique qualities and versatility of Kveik yeast, alongside its historical significance in Norwegian farmhouse brewing. The speakers share personal anecdotes and insights into the advantages of using Kveik for various beer styles, particularly its rapid fermentation and intriguing flavor profiles. The conversation also touches on the skepticism surrounding Kveik, its resurgence in the craft brewing community, and the challenges brewers face when adapting traditional recipes.
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Discover
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