753: An Homage to the Refrigerator
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How to Make Vegetables That Work
There are things you can apply to vegetables that actually really work in terms of flavor concentration. You know, salted peach on top of vanilla ice cream is fantastic. If you remember the classic Japanese technique of making hushigaki with persimmons? That's when you tie the persimmons up and hang them and let them dry in the air. And then they get this kind of like pruning dried kind of raisily kind of consistency.
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