The chapter explores the increasing trend of incorporating nature into dining experiences, from forest-themed restaurants to cafes with tree decorations. It discusses how reconnecting with nature, especially during the pandemic, can bring inner peace and solitude, even if it means eating alone. The speakers share personal experiences of finding joy and independence in dining alone and reflect on societal norms and influences on individual preferences.
How does the "wildeat" trend reflect changing attitudes towards stress relief among young people? Let's explore the psychological and social factors that are driving this outdoor dining phenomenon. On the show: Heyang, Li Yi & Brandon Yates