146: I can’t believe it’s not meat! Is lab-grown beef on Japanese menus?
Deep Dive from The Japan Times
00:00
Introduction
This week we're talking to Japan Times reporter Tomoko Otake for an episode on cultured meat. The thing is I can't find anyone here who's actually tried it. However, I remember hearing on your zero podcast that you had eaten some when you were at COP 27 last year. Oscar Boyd: "It was pretty good"
Transcript
Play full episode
