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146: I can’t believe it’s not meat! Is lab-grown beef on Japanese menus?
Deep Dive from The Japan Times
Introduction
This week we're talking to Japan Times reporter Tomoko Otake for an episode on cultured meat. The thing is I can't find anyone here who's actually tried it. However, I remember hearing on your zero podcast that you had eaten some when you were at COP 27 last year. Oscar Boyd: "It was pretty good"
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