The Brü Lab cover image

Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom

The Brü Lab

00:00

Variation in Hop Drying Times

This chapter explores how the morphology of different hop varieties affects the drying process, discussing the varying drying times of hops such as centennial and mosaic. It also touches on the challenges faced by growers in managing the drying process and the importance of on-farm kilning for hop shelf stability.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app