How to Talk to AI by Goda Go & Wes the Synthmind
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The Kitchen AI
ca.la AI Fashion Design Tool
Join us on a journey through the latest episode of HTTTA, where we explore the incredible potential of AI in the kitchen. 🤖👩🍳, We introduce the future of culinary innovation with the creator of thekitchen.ai, Keegan Dargie! 🍽️💡 Discover how generative AI, like GPT-4, is revolutionizing recipe creation, adapting to specific dietary restrictions, and even generating stunning food images. 😮📸 Get ready to tantalize your taste buds with the mouthwatering "Sizzling Samba Salmon with Fiery Pineapple Pilaf" recipe, expertly modified by AI for maximum flavor. 🌶️🐟🍍 From beginner to master-level recipes, this game-changing kitchen AI has it all. 🎉 Ready to revolutionize your cooking game? 🌟 Don't miss out on this podcast episode that will leave you hungry for more! 🎧🍽️ Happy Prompting Everybody!
[00:01:11] Keegan Dargie: CTO & partner at Make More Creative, and the AI-powered cooking expert behind theKitchen.ai.
[00:05:38] Automated recipe process with customizable variations.00:07:22 "Great test with crispy skin salmon dish."
[00:12:33] Possibilities of fine-tuning GPT Four for culinary styles and dietary restrictions.
[00:14:07] GPT knows keto diet, works with restrictions.
[00:19:52] Keegan's wife's idea turns into an informative AI cooking blog.
[00:22:19] SATA in Calgary plans AI vs. chefs.
[00:25:17] Creating unique food images from raw ingredients in the recipes.
[00:28:29] Spouse's textile expertise leads to creative images.
[00:32:04] AI generates images for custom clothing and fashion.00:34:00 Collaboration, open source, and AI advancements in non-tech centric industries.
Goda Go on Youtube: [https://www.youtube.com/@godago]
Wes the Synthmind's everything: [https://linktr.ee/synthminds]
#learnprompting #HTTTA #howtotalktoai #ai #artificialintelligence #promptengineering #prompt #research #nlp #openai #HTTTA #AIintheKitchen #CulinaryInnovation #FoodRevolution #CookingGameChanger #thekitchenaiAudio
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XE3PMH56JJN9LJ8B
ASLC-22DC2994-050B57C5D6
